Mary Berry's Baking Bible by Mary Berry

Author:Mary Berry
Language: eng
Format: epub
ISBN: 9781409074748
Publisher: Ebury Publishing

To make Chocolate Fork Biscuits, follow the recipe above, but use only 120 g (4½ oz) self-raising flour along with 15 g (½ oz) cocoa. Bake until browned.

To make Orange or Lemon Fork Biscuits, follow the recipe above but add the grated rind of 1 small orange or lemon when you beat in the caster sugar. Bake until very pale golden.

Melting Moments

These old-fashioned biscuits are very short in texture. They are best eaten within a couple of days of making. This recipe makes about 36 biscuits.

225 g (8 oz) softened butter

175 g (6 oz) golden caster sugar

2 large egg yolks

a few drops of vanilla extract

275 g (10 oz) self-raising flour

50 g (2 oz) porridge oats

12 red or natural glacé cherries (optional)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.